Although the concept of processed foods may sound unfamiliar to the general public, it is rapidly developing into a huge new food processing industry with great prospects for growth.
1. Food has certain regional characteristics, and while innovating, local culture should also be considered.
2. On the basis of existing products, utilizing modern raw materials and processes, developing more new flavors to attract different consumers and enhance brand influence; Upgrade existing products and create novel flavors to avoid homogeneous competition.
3. Some local specialty snacks are constrained by various factors and cannot be industrialized for production. Therefore, their craftsmanship and formula can be improved to enable long-term preservation and large-scale sales.
4. By using exquisite packaging to give new meaning to traditional flavored processed foods, unique brand characteristics are created while new products are launched.
Adding new materials to the processed food can improve its nutritional structure and texture, making it more popular among consumers.
