Chicken is a very delicious and nourishing dish. When I was a child, I rarely ate meat at home. Every time someone celebrated their birthday, I would kill a chicken and eat it cooked. At that time, I ate it with relish. But now, I feel that the chicken made in this way is too light. Next, let's take a look at how to make delicious chicken.
1. Prepare a chicken leg first, peel off its outer skin, remove the chicken bones, and also remove the fat on top. Cut the chicken into diced pieces, add a small amount of salt, cooking wine, and water starch. Add some olive oil and stir well. Next, fry the peanuts in the microwave until cooked. Don't fry for too long to avoid burning the peanuts.
2. Wash the onions, garlic, and ginger thoroughly and cut them into small pieces. After washing the carrots, green chili peppers, and red chili peppers, cut them into cubes. After washing the pot, add oil and stir fry the Sichuan peppercorns over low heat until fragrant. Then, add the dried chili peppers to the pot and fry until deep red. Quickly take out the Sichuan peppercorns and dried red peppers and throw them away. Add ginger, scallions, and garlic and stir fry over high heat until fragrant.
3. Next, add the prepared diced chicken and a small amount of Douban sauce to stir fry until the red oil is ready. Then, add the carrots and mix soy sauce, cooking wine, water starch, sugar, vinegar, and other ingredients into a sauce. Pour the peanuts into the pot and stir fry well. Then add the chopped green and red peppers, and stir fry the chopped scallions. Finally, the dish is ready to be served.
4. It's delicious to make Kung Pao chicken, but you must use fresh chicken. The frozen chicken purchased does not have enough water, and the chicken will be very dry. To make Kung Pao chicken, stir fry it in a big way, so that you can make a delicious chicken dinner. Adding diced carrots, green chili peppers, and red chili peppers is to color the diced chicken, making it more vibrant and visually appealing, suitable for children to eat& nbsp;
