Chicken Patty
Product Ingredients: Selected chicken
Product Features: full of flesh, rich taste, satisfy the taste buds
Product Specifications :50g*20 *10 bags/box
Application scenario: Restaurant, street red American, family catering
Eating Method :
A~ Deep frying: the product does not need to be defrosted. After removing the packaging, fry it in a pan of oil at 160-170° C for 3-4 minutes until the product is fully cooked and can be eaten after cooling slightly.
B~ Frying: the product does not need to be defrosted, the frying pan is preheated, the temperature is set at 200° C, and the product is fried on both sides for 3-4 minutes.
C~ Steaming: After natural defrosting, boil the pot and steam for 6-8 minutes.
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Product Features: full of flesh, rich taste, satisfy the taste buds
Product Specifications :50g*20 *10 bags/box
Application scenario: Restaurant, street red American, family catering
Eating Method :
A~ Deep frying: the product does not need to be defrosted. After removing the packaging, fry it in a pan of oil at 160-170° C for 3-4 minutes until the product is fully cooked and can be eaten after cooling slightly.
B~ Frying: the product does not need to be defrosted, the frying pan is preheated, the temperature is set at 200° C, and the product is fried on both sides for 3-4 minutes.
C~ Steaming: After natural defrosting, boil the pot and steam for 6-8 minutes.
