Sweet and Sour Pork Tenderloin
Raw material: Wheat flour
Product Features: raw meat whole cut, crispy inside tender, meat flavor, quick dishes, simple not simple
Product specification :800g*10 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
Deep-frying: The product does not need to be defrosted. After removing the packaging, fry it in a pan of oil at 160-170°C for 2-3 minutes until it is fully cooked. Cool slightly before serving.
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Product Features: raw meat whole cut, crispy inside tender, meat flavor, quick dishes, simple not simple
Product specification :800g*10 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
Deep-frying: The product does not need to be defrosted. After removing the packaging, fry it in a pan of oil at 160-170°C for 2-3 minutes until it is fully cooked. Cool slightly before serving.
